Creamy burrata, sweet cherry tomatoes, basil, extra virgin olive oil, aged balsamic, and sea salt.
$16
Charred romaine, pecorino romano, toasted pumpkin seeds, focaccia breadcrumbs, shaved parmigiano
$14
Lettuce mix, radicchio, soppressata, mozzarella, red onion, pickled peppers, Castelvetrano olives, garlic croutons, house Italian dressing
$14
Grilled Shrimp (5)
$18
Verlasso Atlantic Salmon (4 oz)
$18
Grilled Chicken Breast (6 oz)
$12
Three 2.5 oz., all-beef housemade meatballs simmered in pomodoro, finished with parmigiano and fresh herbs, served with spaghetti
$20
Whipped ricotta blended with sun-dried tomatoes, currants, and pine nuts, finished with honey and served with toasted housemade focaccia for dipping.
$18
Hand-battered calamari, pickled peppers, lemon aioli, pomodoro.
$27
Crispy arancini (3) stuffed with Maryland blue lump crab, served with lemon aioli.
$24
Caramelized artichokes, shallots, parmesan-herb flatbread
$15
Mozzarella, brie, pancetta, house-made Misson fig jam, caramelized onion, arugula
$22
San Marzano tomato sauce, mozzarella, spicy soppressata salami
$20
Mozzarella, gorgonzola, fontina, asiago romano
$22
San Marzano Tomato Sauce, burrata, basil
$18
Brussels Sprouts
$12
Truffle Parmesan Fries
$14
Broccolini with Romesco
$12
Crispy Tuscan Potatoes
$12
Crab Risotto
$18
Chef’s Seasonal Vegetable
$12
Spaghetti, crispy pancetta, pecorino romano, black pepper, egg yolk
$29
Tender fettuccine tossed in rich, creamy Alfredo with sweet lobster claw and leg meat, fresh herbs, and a little coastal luxury.
$48
Layered pasta, slow-cooked beef ragù, pomodoro, béchamel, parmesan, and fresh mozzarella.
$30
Layers of pasta, basil pesto, creamy béchamel, ricotta, mozzarella, and parmigiano baked until golden and bubbling.
$29
Wide ribbons of pappardelle tossed with slow-cooked beef ragù, tomato, red wine, and parmigiano.
$29
Spaghetti, house pomodoro sauce, our famous traditional beef meatballs, shaved parmesan.
$28
Atlantic Salmon (4 oz) +18
Grilled Shrimp (5) +18
Burrata (2 oz) +9
Grilled Italian Sausage (5 oz) +12
Lobster Claw & Leg +24
Crispy breaded chicken finished tableside with warm sauce and melted cheese. Served with rigatoni alla vodka.
$39
Verlasso Atlantic salmon served over quinoa with chopped asparagus, Italian zucchini, and cherry tomatoes.
$35
Tender chicken breast sautéed in a bright lemon-caper white wine butter sauce, mashed potatoes, finished with fresh herbs, served with spaghetti.
$36
8oz Butcher’s Cut served with truffle parmesan fries.
$38
substitute Wagyu Filet Mignon +$22
Filet mignon served with crispy Tuscan potatoes, haricots verts, and Chianti demi-glace.
$60
