While our brunch experience remains rooted in the signature favorites our guests know and love, Executive Chef Paolo Pastorino believes the best Italian cooking follows the seasons. As market availability, ingredient quality, and culinary inspiration evolve, certain offerings may change from time to time—allowing us to showcase the freshest and most delicious ingredients possible. While specific dishes may vary, the abundance, indulgence, and spirit of the experience remain delightfully consistent.
Chilled jumbo shrimp served with classic cocktail sauce
Fresh chilled snow crab legs
Freshly shucked oysters served on ice
Fresh mozzarella, ripe tomatoes, basil, and extra virgin olive oil
Crisp romaine, parmesan, croutons, and classic Caesar dressing
Crisp romaine, salami, provolone, chickpeas, vegetables, and Italian vinaigrette
Traditional creamy potato salad
Classic deviled eggs with creamy seasoned yolk filling
Tender chicken in a bright lemon-caper butter sauce
Penne pasta with mushrooms, garlic, herbs, and olive oil
Rigatoni pasta with traditional slow-simmered meat sauce
Housemade beef meatballs
Rich, creamy Italian-style polenta
Italian sausage with sautéed sweet peppers
Mediterranean sea bass prepared Florentine-style
Crispy applewood-smoked bacon
Roasted potatoes with rosemary and olive oil
Roasted Brussels sprouts finished until crisp
with your choice of red peppers, yellow onions, spinach, mushrooms, sundried tomatoes, Fontanini sausage, applewood smoked bacon, provolone, fontina, and fresh mozzarella
Served with: Grape Jelly, Strawberry Preserves and Sage Honey Butter
Italian pudding dessert cups
Bright lemon cream dessert cups
Individual tiramisu cups
Layered strawberry shortcake dessert cups
Our signature bubbly enhancement
