Our cuisine is a love letter that celebrates Nonna's status in her kitchen, and honors her unwavering commitment to family, food, and friends.

Grassa Gramma’s menus exist as an act of devotion, not revisionism. Born of authenticity and driven by ingenuity, they reflect both Northern and Southern Italian heritages, with thoughtful attention to local traditions and regional nuances.

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Grassa Gramma’s cuisine is composed of the finest ingredients available. If it’s fish, it’s wild. If it’s game or meat, it’s organic or prime. Produce comes from farmers, not simply farms. Ingredients are sourced locally whenever possible and always selected with seasonality in mind.

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Grassa Gramma’s chefs proudly go beyond their kitchens to participate in the guest experience. They arrive early and stay late, honoring their commitment to delivering the most authentic Italian dishes in our region.